841 W 64th St Unit 8415

Amalia *Molly* Ochoa is a seasoned Broker/Owner of The Proud Crowd Inc.™, leading both The Proud Crowd Realty and The Proud Crowd Construction Company alongside her husband and business partner, Michael Fucci. Together, they deliver a seamless, one-stop experience for clients looking to buy, sell, lease, build, or invest in real estate—saving them time, money, and stress. With over 10 years of experience owning and operating a property management company, Amalia offers expertise in rent control regulations, tenant negotiation, and multi-jurisdiction compliance—critical knowledge for anyone navigating investment properties, income-producing real estate, or tenant-involved sales. Having shared an office with an eviction attorney, she understands the legal nuances that many agents simply can’t provide. Amalia’s background as a technology solutions consultant, project manager, and nonprofit fundraising professional gives her a unique edge when it comes to analyzing deals, managing complex transactions, and negotiating on behalf of her clients. Whether selling a single-family home, acquiring multi-units, or navigating probate and trust sales, Amalia brings sharp market insight, exceptional attention to detail, and a relentless focus on results. Known for her transparency, responsiveness, and problem-solving ability, Amalia helps her clients maximize value, minimize risk, and achieve smooth, profitable outcomes—no matter how challenging the transaction. Amalia works throughout the Greater Los Angeles area and Long Beach with a focus on South Los Angeles and the South Bay. She is a Certified Probate and Trust Specialist through the National Association of Realtors, holds a Certificate in Project Management from Cal State Los Angeles, and earned a Bachelor’s Degree in Political Science from the University of California, Irvine. Based in South Los Angeles, Amalia enjoys life with her husband Michael and their three dogs. When she’s not helping clients, you’ll find her in her garden, behind the camera, or experimenting in the kitchen.